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The Easiest Pineapple Bake Recipe

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★★★★★

4.4 from 78 reviews

This delightfully simple and moist Pineapple Bake combines crushed pineapple with a tender, golden batter for a sweet treat that’s perfect for any occasion. With easy-to-follow steps and minimal ingredients, it’s a quick dessert option that bursts with tropical flavor, ideal served warm and paired with vanilla ice cream or whipped cream.

Ingredients

Scale

Primary Ingredients

  • 1 (20 oz) can of crushed pineapple, with juice
  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1 cup of milk
  • ¼ cup of unsalted butter, melted
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Optional Toppings

  • Ground cinnamon
  • Brown sugar

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Ensuring the oven is at the right temperature is crucial to achieve a golden, perfectly baked pineapple dessert.
  2. Mix the Wet Ingredients: In a mixing bowl, combine the melted unsalted butter, sugar, milk, and vanilla extract. Stir well until the mixture is smooth and evenly blended.
  3. Add Dry Ingredients: Gradually incorporate the all-purpose flour, baking powder, and a pinch of salt into the wet mixture. Stir gently and just until combined – some lumps in the batter are ideal to keep the bake light and fluffy.
  4. Combine with Pineapple: Carefully fold in the entire can of crushed pineapple, along with its juice. The pineapple juice adds extra moisture making the bake juicy and flavorful.
  5. Pour into Baking Dish: Grease a 9×13 inch baking dish and pour the batter evenly inside. Spread the mixture gently to fill the dish uniformly.
  6. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. The bake is done when the top turns golden brown and a toothpick inserted in the center comes out clean.
  7. Serve Warm: Allow the bake to cool slightly before serving. It is delicious topped with extra pineapple, a sprinkle of cinnamon or brown sugar, or even a scoop of vanilla ice cream for added indulgence.

Notes

  • If using fresh pineapple instead of canned, chop about 2 cups and lightly sauté in a pan to enhance sweetness before folding into the batter.
  • Adding a dash of nutmeg or substituting part of the milk with coconut milk can provide a pleasing flavor twist.
  • Do not overmix the batter to avoid a dense texture; lumps are acceptable and help keep the bake tender.
  • Check for doneness starting at 25 minutes, as oven temperatures can vary.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in a microwave for approximately 30 seconds or in a preheated 350°F oven for 10-15 minutes.

Keywords: pineapple bake, easy pineapple dessert, tropical dessert, baked pineapple treat, simple fruit bake

Find it online: https://hannahdelgado.com/the-easiest-pineapple-bake-recipe/