The Fluffiest Yogurt Cloud Cake: A Light Dessert Recipe
Introduction
The Fluffiest Yogurt Cloud Cake is a light and airy dessert that melts in your mouth. Featuring whipped egg whites and tangy yogurt, this cake is both simple to make and delightfully refreshing, perfect for any occasion.
Ingredients
- 4 large egg whites
- 1 cup plain yogurt
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon (28 g)
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Lightly coat an 8-inch round cake pan with oil or butter.
- Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, and salt to distribute evenly.
- Step 3: Separate the egg whites and whip them with an electric mixer until they form stiff, glossy peaks.
- Step 4: Stir the yogurt, vanilla extract, and lemon zest into the dry ingredients until smooth and uniform.
- Step 5: Gently fold the whipped egg whites into the batter using a bottom-to-top motion to keep it light and airy.
- Step 6: Pour the batter into the prepared cake pan, spreading evenly for consistent baking.
- Step 7: Bake for 30-35 minutes until the top is golden brown and springs back slightly when touched.
- Step 8: Allow the cake to cool completely in the pan before carefully removing and serving.
Tips & Variations
- Use cold eggs when separating and then let the whites come to room temperature before whipping for maximum volume.
- Fold the egg whites gently to preserve air bubbles and ensure the cake stays fluffy.
- For a gluten-free version, substitute all-purpose flour with almond or coconut flour for added nutty flavor.
- Try different yogurts like Greek, non-fat, or flavored varieties to customize the cake’s taste.
Storage
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To reheat, warm gently in a low oven or microwave for a few seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain?
Yes, flavored yogurts can add a unique twist to the cake, but be mindful of added sugars or strong flavors that may alter the final taste.
Why is it important to fold the egg whites gently?
Folding gently preserves the air bubbles whipped into the egg whites, which keeps the cake light and fluffy instead of dense.
PrintThe Fluffiest Yogurt Cloud Cake: A Light Dessert Recipe
This Fluffiest Yogurt Cloud Cake is a light and airy dessert made with whipped egg whites and creamy yogurt, resulting in a tender crumb and delicate texture. Infused with lemon zest and vanilla, this cake is perfect for a refreshing treat that’s simple to prepare and delightful to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 4 large egg whites
- 1 cup plain yogurt
- 1 tsp vanilla extract
- Zest of 1 lemon (28 g)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly coat an 8-inch round cake pan with oil or butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir to evenly distribute all dry components.
- Whip Egg Whites: Separate the egg whites from the yolks, then using an electric mixer, whip the egg whites until they form stiff, glossy peaks that hold their shape firmly.
- Combine Yogurt and Flavorings: Add the plain yogurt, vanilla extract, and lemon zest to the dry ingredients. Gently stir until you get a smooth and uniform batter without overmixing.
- Fold in Egg Whites: Carefully fold the whipped egg whites into the batter using a gentle bottom-to-top motion, preserving as much air as possible for a fluffy texture.
- Transfer and Bake: Pour the batter into the prepared cake pan, spreading it evenly. Place the pan in the preheated oven and bake for 30-35 minutes, or until the surface is golden brown and springs back lightly when touched.
- Cool and Serve: Remove the cake from the oven and let it cool completely in the pan. Once cool, carefully release the cake from the pan and serve.
Notes
- Separate eggs when cold for easier splitting, then let whites reach room temperature before whipping for maximum volume.
- Fold egg whites gently with a bottom-to-top motion to maintain air bubbles and ensure a light texture.
- For a gluten-free version, replace all-purpose flour with almond or coconut flour to keep the structure and add nutty flavors.
- Experiment with different types of yogurt such as Greek, non-fat, or flavored varieties to create unique taste profiles.
Keywords: Yogurt cloud cake, light cake, fluffy dessert, lemon zest cake, easy cake recipe, yogurt cake
