Tiramisu Espresso Cup Recipe

Introduction

This Tiramisu Espresso Cup is a delightful, single-serve dessert that combines rich espresso flavors with creamy mascarpone and Greek yoghurt. It’s perfect for a quick treat that feels indulgent yet light.

Ingredients

• 1 x 125ml Fortisip® Compact Protein (Mocha), chilled
• 15ml espresso coffee, chilled
• 1/2 cup thick Greek style yoghurt
• 2 tablespoons mascarpone
• 3 lady finger biscuits
• 1/4 teaspoon cocoa powder

Instructions

1. Step 1: Mix together the Fortisip® Compact Protein (Mocha) with the chilled espresso coffee.
2. Step 2: Combine the Greek yoghurt with mascarpone and 1 tablespoon of the mocha coffee mixture. Set this mixture aside in the fridge.
3. Step 3: Break 1 1/2 lady finger biscuits into large pieces and place them in the base of a serving glass. Pour over 2/3 of the mocha coffee mixture and allow the biscuits to soak for 3-4 minutes.
4. Step 4: Spoon 2/3 of the yoghurt and mascarpone mixture over the soaked biscuits.
5. Step 5: Soak the remaining 1 1/2 biscuits in the leftover mocha coffee mixture for 2-3 minutes, then spoon them on top of the yoghurt layer. Pour over any remaining mocha coffee mixture.
6. Step 6: Top with the remaining yoghurt and mascarpone mixture and dust the surface with cocoa powder.
7. Step 7: Refrigerate for 1 hour to allow the dessert to thicken. Serve and enjoy chilled.

Tips & Variations

• Use decaf espresso if you want a caffeine-free version without compromising flavor.
• For extra richness, fold a little whipped cream into the yoghurt and mascarpone mixture.
• Try sprinkling shaved chocolate on top instead of cocoa powder for added texture.

Storage

Store the Tiramisu Espresso Cup covered in the refrigerator and consume within 24 hours for best freshness. Reheat is not recommended; it is best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of espresso?

Yes, you can substitute espresso with a strong brewed coffee, but espresso provides a more intense coffee flavor that’s traditional in tiramisu.

Can I prepare this dessert ahead of time?

Absolutely. Preparing it a few hours in advance or the night before helps the flavors meld and the dessert to set perfectly.

Tiramisu Espresso Cup Recipe

Print Recipe

★★★★★

4.7 from 57 reviews

A refreshing and protein-packed Tiramisu Espresso Cup featuring a blend of mocha-flavored protein drink, espresso, creamy mascarpone-yogurt mixture, and lady finger biscuits, all layered and chilled to create a light, delicious, and nutritious dessert perfect for any time of day.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Liquid Ingredients

• 125ml Fortisip® Compact Protein (Mocha), chilled
• 15ml espresso coffee, chilled

Dairy

• 1/2 cup thick Greek style yoghurt
• 2 tablespoons mascarpone

Dry Ingredients

• 3 lady finger biscuits
• 1/4 teaspoon cocoa powder

Instructions

1. Prepare Mocha Coffee Mixture: Mix together 125ml of chilled Fortisip® Compact Protein (Mocha) with 15ml of chilled espresso coffee until fully combined.
2. Make Yoghurt Mascarpone Mixture: In a separate bowl, combine 1/2 cup thick Greek style yoghurt with 2 tablespoons mascarpone and 1 tablespoon of the mocha coffee mixture. Mix well and set aside in the fridge to chill.
3. Layer Base Biscuits: Break 1 1/2 lady finger biscuits into large pieces and place them at the base of a serving glass to cover the bottom.
4. Soak First Biscuit Layer: Pour over two-thirds of the mocha coffee mixture onto the biscuit layer and allow the biscuits to soak for 3-4 minutes until softened.
5. Add Yoghurt Mascarpone Layer: Spoon two-thirds of the yoghurt mascarpone mixture evenly over the soaked biscuit layer.
6. Prepare Second Biscuit Layer: Break the remaining 1 1/2 lady finger biscuits into large pieces and soak them in the remaining mocha coffee mixture for 2-3 minutes until softened.
7. Layer Second Biscuit and Remaining Mixtures: Spoon the soaked biscuit pieces over the yoghurt mascarpone layer, pour any remaining mocha coffee mixture on top, then top with the remaining yoghurt mascarpone mixture.
8. Finish with Cocoa: Dust the top layer generously with 1/4 teaspoon cocoa powder for garnish.
9. Chill and Serve: Refrigerate the assembled dessert for 1 hour to thicken and meld the flavors. Serve chilled and enjoy.

Notes

• Use chilled ingredients to ensure the dessert sets well and maintains its structure.
• If espresso is not available, strongly brewed coffee can be used as a substitute.
• For a lighter version, reduced-fat Greek yoghurt may be substituted.
• Allowing the lady fingers to soak adequately prevents dryness and ensures a soft texture.
• This dessert should be consumed within 24 hours for optimal freshness.

Keywords: Tiramisu, Espresso, Protein Dessert, No-Bake, Greek Yoghurt, Mascarpone, Lady Fingers, Mocha, Fortisip