Name: Tiropita: A Greek-Style Feta Cheese Appetizer with Puff Pastry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 package puff pastry sheets (18 oz) or phyllo dough as per package instructions; 4 oz feta cheese, crumbled; 4 oz cream cheese, room temperature; 4 oz cottage cheese; 1 egg, slightly beaten; Additional slightly beaten egg white for brushing

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Introduction

Tiropita is a delicious Greek appetizer featuring a savory blend of cheeses wrapped in crispy puff pastry. This easy recipe offers a perfect combination of creamy feta, cream cheese, and cottage cheese, baked to golden perfection. Whether for a party or a snack, it’s sure to impress.

Three small triangular pastries rest on a white plate with a decorative edge, placed on a white marbled surface. Each pastry shows crisp, golden-brown flaky layers with a slight shine on top. The pastry has about three layers visible; the outer layer is a darker golden shade with a crimped edge, the middle layer is lighter and flakier, and the inner layer reveals a soft, creamy white filling that looks smooth and slightly crumbly. The pastries are arranged so that one is in focus near the camera, showing its texture clearly, while the other two are slightly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package puff pastry sheets (18 oz) or phyllo dough
4 oz feta cheese, crumbled
4 oz cream cheese, at room temperature
4 oz cottage cheese
1 egg, slightly beaten

Instructions

Step 1: Preheat your oven to 400˚F (200˚C).
Step 2: In a bowl, mix the feta, cream cheese, cottage cheese, and the beaten egg together until well combined.
Step 3: Cut the puff pastry sheets into equal-sized pieces depending on your preferred appetizer size. If using phyllo dough, prepare as directed on the package.
Step 4: Place a spoonful of the cheese filling onto each piece of pastry. Lightly wet the edges with water to help seal them.
Step 5: Fold the pastry over the filling to form a pocket and press the edges with the tines of a fork to seal securely.
Step 6: Arrange the filled pastries on a baking sheet lined with parchment paper. Brush the tops with slightly beaten egg white for a shiny, golden finish.
Step 7: Bake for 25 to 30 minutes, or until the pastry is puffed and golden brown. Allow to cool slightly before serving.

Tips & Variations

Use phyllo dough for a flakier texture, layering multiple sheets with butter or oil.
For extra flavor, add fresh herbs like dill or parsley to the cheese mixture.
Try adding a pinch of black pepper or nutmeg to the filling for subtle spice.
Serve warm with a squeeze of lemon juice or a side of tzatziki sauce.

Storage

Store any leftover tiropita in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F (175˚C) for 10 minutes to retain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows five golden-brown pastry rolls arranged on a white plate with a red trim. Each pastry has a shiny, crisp outer layer with visible flaky layers, and slits cut on the top. The pastries vary slightly in shape; some are rectangular, and others are more triangular, showing dark filling peeking out at one end. The plate sits on a white marbled surface, and the background is softly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry?

Yes, frozen puff pastry works well. Thaw it in the refrigerator according to package instructions before using.

Can I prepare tiropita ahead of time?

You can assemble the pastries in advance and keep them refrigerated for a few hours before baking. For longer storage, freeze the unbaked pastries on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.