Toasted Ravioli in Air Fryer or Oven – Crispy & Perfectly Golden

If you’ve ever wondered how to get that ryer or Oven – Crispy & Perfectly Golden finish on toasted ravioli, you’re in for a treat. This recipe delivers crunchy, golden pockets of pasta stuffed with your favorite filling, all achieved effortlessly with either an air fryer or oven. Whether you crave a quick snack or a party appetizer, these toasted ravioli boast an unbeatable texture and flavor combo that’s sure to become your new obsession.

Ingredients You’ll Need

Simple ingredients make all the difference, bringing together texture, flavor, and that gorgeous golden color. Each addition plays a key role in transforming frozen ravioli into a crunchy delight that’s ready to dip in marinara.

• Frozen ravioli (12-16 pieces): Choose your favorite filling to personalize every bite.
• Breadcrumbs (1 cup): Italian seasoned breadcrumbs add a flavorful, crispy coating that’s essential.
• Grated Parmesan cheese (1/2 cup, optional): A sprinkle of parmesan amps up cheesy goodness and helps with browning.
• Eggs (2, beaten): Acts as the glue to ensure the breadcrumb coating sticks perfectly; non-dairy milk works as a substitute too.
• Cooking spray or olive oil: A light coating locks in crispiness while keeping things golden and not greasy.
• Marinara sauce: The classic companion for dipping, adding bright, tangy flavor to every crispy bite.

How to Make Toasted Ravioli in Air Fryer or Oven – Crispy & Perfectly Golden

Step 1: Preheat Your Equipment

Whether you’re team air fryer or oven, preheating is crucial to achieving that coveted crispy and golden crust. Set your air fryer to 375°F (190°C) or your oven to 400°F (200°C) so they reach the perfect heat before the ravioli hits the basket or baking sheet.

Step 2: Set Up Your Breading Station

This step is fun and easy. Pour your beaten eggs into one bowl and mix the Italian-seasoned breadcrumbs with Parmesan cheese in another. This two-step coating is what makes your ravioli transform from plain frozen pockets into crispy magic.

Step 3: Bread the Ravioli

Dip each frozen ravioli first into the egg wash, making sure it’s fully coated, then gently press it into the breadcrumb mixture to cover every surface. This ensures the ryer or Oven – Crispy & Perfectly Golden texture you’re aiming for comes out flawlessly on every single piece.

Step 4: Cook the Ravioli

If you’re using the air fryer, lightly spray the basket with cooking spray, place the ravioli in a single layer, and give them a quick mist of spray on top as well. Air fry for 10 to 12 minutes until golden and crisp. If baking, arrange breaded ravioli on parchment-lined baking sheets, drizzle lightly with olive oil, and bake for 15 to 20 minutes, flipping halfway through so every side gets that perfect crunchy finish.

Step 5: Serve Warm

Once your ryer or Oven – Crispy & Perfectly Golden toasted ravioli are ready, serve them immediately with a bowl of warm marinara sauce for dipping. The crispy exterior paired with the melty filling inside is simply irresistible.

How to Serve Toasted Ravioli in Air Fryer or Oven – Crispy & Perfectly Golden

Garnishes

A sprinkle of freshly chopped basil or parsley over your toasted ravioli adds a bright, fresh touch that pairs beautifully with the crispy coating. For a little extra indulgence, freshly grated Parmesan can bring that cheesy punch right before serving.

Side Dishes

Serve these crispy delicacies alongside a fresh green salad or roasted vegetables for a balanced meal. Garlic bread or a bowl of soup can also complement this dish perfectly, enhancing your cozy comfort food experience.

Creative Ways to Present

If you really want to wow your guests, arrange your toasted ravioli on a rustic wooden board with ramekins of marinara, pesto, or even a creamy Alfredo dipping sauce. You can alternate dipping sauces or serve as finger food at parties for a fun, shareable appetizer that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftover toasted ravioli can be stored in an airtight container in the refrigerator for up to three days. To keep that crispy texture, avoid stacking them too tightly.

Freezing

If you want to prepare batches ahead of time, freeze the breaded ravioli before cooking. Lay them out on a sheet to freeze individually, then transfer to a freezer-safe bag. When ready to eat, bake or air fry straight from frozen for best results.

Reheating

Reheat leftovers in the air fryer or oven at 350°F (175°C) for 5 to 7 minutes. This helps revive the crispy, golden coating without sogginess, unlike microwaving which can make them mushy.

FAQs

Can I use fresh ravioli instead of frozen?

Fresh ravioli can be used, but since they’re softer, you’ll want to be extra gentle when breading to avoid tearing. The cooking time might be slightly less to prevent overcooking the filling.

What if I don’t have Italian seasoned breadcrumbs?

No worries! You can mix plain breadcrumbs with Italian herbs like oregano, basil, and garlic powder to create your own flavorful coating.

Is it necessary to use eggs for breading?

Eggs help the breadcrumbs stick better, but you can substitute with non-dairy milk or even a flaxseed “egg” for a vegan option without sacrificing much in texture.

Can I bake and then air fry the ravioli for extra crunch?

Absolutely! Baking first and finishing with a few minutes in the air fryer can enhance the crispiness, combining the benefits of both methods.

How do I prevent ravioli from sticking together?

Make sure to lay them out in a single layer with space to breathe whether you’re air frying or baking. Overcrowding traps steam and leads to sogginess instead of that perfect golden crunch.

Final Thoughts

Trust me, once you try these ryer or Oven – Crispy & Perfectly Golden toasted ravioli, they’ll become your go-to snack or appetizer anytime you want that satisfying crunch and rich flavor without any fuss. The ease of using your air fryer or oven combined with simple ingredients means you get delicious, golden bites every single time. Grab your favorite ravioli and get ready to impress yourself and your loved ones!

Print