Toasted Ravioli in Air Fryer or Oven – Crispy & Perfectly Golden
Crispy and golden toasted ravioli made effortlessly in the air fryer or oven, coated with seasoned breadcrumbs and Parmesan cheese, served with marinara sauce for a delicious appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes (air fryer) or 20 minutes (oven)
- Total Time: 22-30 minutes
- Yield: 12-16 pieces, serving 2-4 people as appetizer 1x
- Category: Appetizer
- Method: Air Frying or Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Ravioli
- 12–16 pieces of frozen ravioli (choose your favorite filling)
Breading
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese (optional)
- 2 eggs, beaten (or substitute with non-dairy milk)
Cooking
- Cooking spray or a drizzle of olive oil
Serving
- Marinara sauce for serving
Instructions
- Preheat the cooking appliance: If using an air fryer, preheat to 375°F (190°C). For oven cooking, preheat to 400°F (200°C).
- Prepare breading station: In one bowl, pour the beaten eggs or milk substitute. In a separate bowl, mix the Italian seasoned breadcrumbs with grated Parmesan cheese.
- Bread the ravioli: Dip each frozen ravioli into the egg mixture ensuring it’s fully coated, then press into the breadcrumb and Parmesan mixture to coat evenly.
- Arrange for cooking: For air frying, lightly spray the basket with cooking spray and place ravioli in a single layer, spraying the tops lightly as well. For oven cooking, place ravioli on a parchment-lined baking sheet, drizzle lightly with olive oil.
- Cook the ravioli: Air fry for 10-12 minutes or until golden brown, shaking or turning halfway if possible. For oven, bake for 15-20 minutes flipping halfway through for even crispiness.
- Serve: Remove the crispy toasted ravioli and serve warm with marinara sauce for dipping. Enjoy your crispy and flavorful appetizer!
Notes
- Avoid overcrowding ravioli during cooking to ensure crispiness.
- Store leftover toasted ravioli in an airtight container in the refrigerator for up to 3 days.
- Enhance flavor by adding Italian seasoning or garlic powder to the breadcrumb mixture.
- For a dairy-free option, omit Parmesan and use non-dairy milk for dipping.
- This recipe works great with any ravioli filling of your choice.
Nutrition
- Serving Size: 6 pieces
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 75 mg
Keywords: toasted ravioli, crispy ravioli, air fryer appetizer, oven toasted ravioli, Italian appetizer, marinara dipping sauce, crispy snack
