Tomato Spinach Shrimp Pasta Recipe
This Tomato Spinach Shrimp Pasta is a vibrant and flavorful dish featuring tender shrimp, fresh spinach, and juicy grape tomatoes tossed with al dente spaghetti. Quickly sautéed in a garlic butter and olive oil sauce with Italian seasoning, this meal is perfect for a nutritious and satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 8 ounces uncooked spaghetti
Shrimp and Sauce
- 1 pound uncooked shrimp (31-40/pound size), thawed, peeled, and tails removed if desired
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 10 ounces grape tomatoes, halved
- ¼ cup chicken broth
- ¼ teaspoon Italian seasoning
- 2 cups (packed) fresh baby spinach
- Salt and pepper, to taste
Instructions
- Cook the pasta: Boil a large pot of salted water and cook the spaghetti al dente according to package instructions. Once cooked, drain and set aside.
- Sauté garlic: While the pasta cooks, heat olive oil and butter in a skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
- Cook tomatoes and season: Stir in the halved grape tomatoes, chicken broth, and Italian seasoning. Cook for about 5 minutes, stirring occasionally, until tomatoes soften and release their juices, creating a flavorful base.
- Add shrimp and spinach: Add the shrimp to the skillet, followed by the fresh baby spinach. Reduce heat to medium and cook for another 5 minutes, stirring occasionally, until the shrimp turn pink and are cooked through and the spinach has wilted.
- Combine and season: Season the mixture with salt and pepper to taste. Toss the shrimp and vegetable mixture with the cooked spaghetti until well combined. If the sauce seems too dry, add some reserved hot pasta water to achieve desired consistency.
- Serve: Serve immediately, optionally garnished with extra Parmesan cheese or fresh herbs like basil or parsley for added flavor and presentation.
Notes
- Use fresh shrimp for the best texture and flavor; thaw frozen shrimp thoroughly before cooking.
- Reserve some pasta water to adjust sauce consistency as needed.
- Customize with additional herbs like basil or parsley for extra aroma and flavor.
- For a vegetarian version, omit shrimp and add mushrooms or extra vegetables.
- Cooking times may vary depending on shrimp size and pasta brand, so keep an eye to avoid overcooking.
Keywords: shrimp pasta, spinach pasta, tomato shrimp pasta, garlic butter shrimp, quick pasta dinner, Italian shrimp recipe
Find it online: https://hannahdelgado.com/tomato-spinach-shrimp-pasta-recipe/
