Two-Ingredient Pumpkin Donuts Recipe

Introduction

These Two-Ingredient Pumpkin Donuts are a quick and easy treat that combines the warm flavors of pumpkin with a simple cake mix base. Perfect for a cozy fall snack or a last-minute dessert, they require minimal ingredients and minimal effort.

Ingredients

• 1 package yellow cake mix (15.25 oz.)
• 1 can pumpkin puree (15 oz.)

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: In a mixing bowl, combine the dry cake mix and the can of pumpkin puree. Stir until well blended. You may add additional flavorings like cinnamon or nutmeg if desired, but this is optional.
3. Step 3: Prepare a donut pan by greasing it lightly. For easy filling, scoop the batter into a piping bag or a resealable plastic bag with a corner cut off.
4. Step 4: Pipe the batter into each cavity of the donut pan, filling about halfway. The batter will be thick.
5. Step 5: Bake for 8 to 10 minutes. To check for doneness, gently press your finger on the top of a donut; if it springs back, they are ready.
6. Step 6: Allow the donuts to cool completely before adding any toppings such as caramel drizzle, frosting, sprinkles, or powdered sugar.
7. Step 7: Serve immediately for best taste and texture.

Tips & Variations

• For extra flavor, add a teaspoon of cinnamon, nutmeg, or pumpkin pie spice to the batter before baking.
• Try topping with cream cheese frosting or a simple glaze for a richer treat.
• If you don’t have a piping bag, a spoon works fine, but piping helps control the batter and creates neater donuts.
• These donuts can also be baked in muffin tins for easy portions if you don’t have a donut pan.

Storage

Store plain, cooled donuts in an airtight container at room temperature for up to 1 day. Avoid adding toppings until ready to serve to keep them fresh. Reheat gently in the microwave for 10-15 seconds if desired before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

No, canned pumpkin pie filling contains added spices and sweeteners that can alter the texture and flavor of the donuts. Use plain pumpkin puree for best results.

Can I make these donuts gluten-free?

Yes, substitute the yellow cake mix with a gluten-free cake mix of equal amount. Make sure the mix is suitable for baking donuts.

Two-Ingredient Pumpkin Donuts Recipe

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★★★★★

4.7 from 724 reviews

These Two-Ingredient Pumpkin Donuts offer a quick and easy way to enjoy a moist, flavorful fall treat made with just yellow cake mix and pumpkin puree. Perfect for busy mornings or festive gatherings, these donuts bake up soft, tender, and lightly spiced, making them a delightful seasonal snack.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 18-20 minutes
• Yield: 12 donuts 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Batter

• 1 package (15.25 oz) yellow cake mix
• 1 can (15 oz) pumpkin puree

Instructions

1. Preheat Oven: Heat your oven to 400 degrees Fahrenheit to prepare for baking the donuts.
2. Mix Ingredients: Combine the dry yellow cake mix and the entire can of pumpkin puree in a mixing bowl. Stir until well blended. Optionally, add flavorings such as cinnamon or nutmeg if desired.
3. Prepare Donut Pan: Grease a donut pan thoroughly to prevent sticking. Transfer the thick batter into a piping bag for easier handling.
4. Fill Donut Cavities: Pipe the batter into each donut pan cavity, filling each about halfway to allow room for rising.
5. Bake Donuts: Place the donut pan in the preheated oven and bake for 8-10 minutes. Check doneness by gently pressing the top of a donut – if it springs back, they are ready.
6. Cool Donuts: Remove from oven and let the donuts cool completely in the pan before removing them.
7. Add Toppings and Serve: Once cooled, drizzle with caramel, frost, sprinkle, or dust with powdered sugar as preferred. Enjoy immediately.
8. Storage: Store plain donuts in an airtight container at room temperature for up to 1 day. Add toppings only when ready to serve to maintain freshness.

Notes

• The batter is thick, so using a piping bag makes filling the donut pan easier and neater.
• Donuts should be cooled completely before adding any frostings or toppings to avoid melting or sogginess.
• Optional spices like cinnamon, nutmeg, or pumpkin pie spice can enhance the pumpkin flavor.
• Do not add caramel or powdered sugar before storing to preserve texture and freshness.
• These donuts are best eaten fresh but can be stored for a day without toppings.

Keywords: pumpkin donuts, easy pumpkin recipes, two ingredient donuts, fall desserts, quick baked donuts, pumpkin treats