Two-Ingredient Pumpkin Donuts Recipe
These Two-Ingredient Pumpkin Donuts offer a quick and easy way to enjoy a moist, flavorful fall treat made with just yellow cake mix and pumpkin puree. Perfect for busy mornings or festive gatherings, these donuts bake up soft, tender, and lightly spiced, making them a delightful seasonal snack.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 12 donuts 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Donut Batter
- 1 package (15.25 oz) yellow cake mix
- 1 can (15 oz) pumpkin puree
Instructions
- Preheat Oven: Heat your oven to 400 degrees Fahrenheit to prepare for baking the donuts.
- Mix Ingredients: Combine the dry yellow cake mix and the entire can of pumpkin puree in a mixing bowl. Stir until well blended. Optionally, add flavorings such as cinnamon or nutmeg if desired.
- Prepare Donut Pan: Grease a donut pan thoroughly to prevent sticking. Transfer the thick batter into a piping bag for easier handling.
- Fill Donut Cavities: Pipe the batter into each donut pan cavity, filling each about halfway to allow room for rising.
- Bake Donuts: Place the donut pan in the preheated oven and bake for 8-10 minutes. Check doneness by gently pressing the top of a donut – if it springs back, they are ready.
- Cool Donuts: Remove from oven and let the donuts cool completely in the pan before removing them.
- Add Toppings and Serve: Once cooled, drizzle with caramel, frost, sprinkle, or dust with powdered sugar as preferred. Enjoy immediately.
- Storage: Store plain donuts in an airtight container at room temperature for up to 1 day. Add toppings only when ready to serve to maintain freshness.
Notes
- The batter is thick, so using a piping bag makes filling the donut pan easier and neater.
- Donuts should be cooled completely before adding any frostings or toppings to avoid melting or sogginess.
- Optional spices like cinnamon, nutmeg, or pumpkin pie spice can enhance the pumpkin flavor.
- Do not add caramel or powdered sugar before storing to preserve texture and freshness.
- These donuts are best eaten fresh but can be stored for a day without toppings.
Keywords: pumpkin donuts, easy pumpkin recipes, two ingredient donuts, fall desserts, quick baked donuts, pumpkin treats
Find it online: https://hannahdelgado.com/two-ingredient-pumpkin-donuts-recipe/
