Ultimate Twix-Style Cookies: Irresistible and Delicious Treats Recipe
Introduction
These Ultimate Twix-Style Cookies capture the perfect combination of buttery cookie, rich caramel, and smooth chocolate. They are easy to make and irresistibly delicious, a treat that’s sure to please any sweet tooth.
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
- Step 4: Scoop the dough onto the prepared baking sheet, spacing the cookies apart. Use your finger or the back of a spoon to make an indent in the center of each cookie for the caramel filling.
- Step 5: Bake for 10 to 12 minutes, or until the edges are golden but the centers remain soft. Allow the cookies to cool slightly on the baking sheet.
- Step 6: Fill each indent with caramel sauce. Then, melt the chocolate chips until smooth and drizzle the chocolate over the cookies. Let the chocolate set before serving.
Tips & Variations
- For a deeper caramel flavor, use homemade caramel sauce or try adding a pinch of sea salt on top before the chocolate sets.
- Swap semi-sweet chocolate chips for milk or dark chocolate depending on your preference.
- Chill the dough before baking to prevent spreading if you prefer thicker cookies.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. If refrigerated, let cookies come to room temperature before serving to soften the caramel and chocolate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade caramel sauce for these cookies?
Absolutely! Homemade caramel sauce adds a rich, fresh flavor and can be adjusted for sweetness or saltiness according to your taste.
How do I prevent the caramel from leaking out during baking?
Make sure to bake the cookies first, then add the caramel after they have cooled slightly. This helps keep the caramel in the indent and prevents it from melting and spreading during baking.
PrintUltimate Twix-Style Cookies: Irresistible and Delicious Treats Recipe
These Ultimate Twix-Style Cookies deliver the perfect combination of buttery cookie base, gooey caramel center, and rich chocolate drizzle. Inspired by the classic Twix candy bar, these homemade treats are irresistibly delicious and ideal for satisfying your sweet tooth with a delightful balance of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Filling and Topping
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the room temperature unsalted butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy, which usually takes about 3-5 minutes with an electric mixer. This step is crucial for a tender cookie texture.
- Add Eggs: Add the eggs one at a time to the creamed butter and sugar mixture, mixing well after each addition to incorporate fully, ensuring a smooth and homogeneous batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and salt throughout the flour.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender and soft.
- Shape Cookies and Create Indents: Using a spoon or cookie scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to gently press an indent into the center of each cookie for the caramel filling.
- Bake Cookies: Bake in the preheated oven for 10–12 minutes, or until the edges are golden but the centers remain soft. Baking time may vary slightly based on your oven and cookie size.
- Cool and Fill: Allow the cookies to cool slightly on the baking sheet for about 5 minutes before spooning or piping the caramel sauce into the indents. This prevents the caramel from running off.
- Melt Chocolate: Melt the chocolate chips using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
- Chocolate Drizzle: Drizzle the melted chocolate over the cookies with caramel. Allow the chocolate to set completely at room temperature or chill briefly before serving.
Notes
- Use room temperature butter for easier creaming and better texture.
- To make homemade caramel sauce, gently simmer sugar and cream with butter until thickened.
- You can substitute chocolate chips with chopped chocolate bars for a richer chocolate flavor.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Keywords: Twix style cookies, caramel cookies, chocolate drizzle cookies, homemade cookies, easy dessert, sweet treats
