Valentine’s Day Chocolate Covered Strawberries Recipe
Delight in these Valentine’s Day Chocolate Covered Strawberries, a simple yet romantic treat perfect for any celebration. Juicy fresh strawberries are dipped in silky melted dark chocolate and optionally adorned with colorful sprinkles to add a festive touch. Quick to prepare and elegant to serve, these chocolate-covered strawberries bring a delicious combination of sweet, tangy, and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 chocolate covered strawberries 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Strawberries
- 1 pound fresh strawberries, cleaned and dried
Chocolate Coating
- 1/2 cup dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Decoration
- 1 cup sprinkles (optional)
Instructions
- Prepare Strawberries: Rinse the strawberries gently under cool water, then pat them completely dry with paper towels or a clean cloth to ensure the chocolate adheres well.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil if using. Heat for 30 seconds intervals, stirring well after each, until the chocolate is smooth and completely melted.
- Dip Strawberries: Holding each strawberry by the stem, dip it into the melted chocolate, coating the strawberry evenly. Allow any excess chocolate to drip back into the bowl.
- Decorate: Place the chocolate-dipped strawberries onto a parchment-lined tray. While the chocolate is still wet, sprinkle with your choice of decorative sprinkles to add color and texture.
- Chill: Transfer the tray to the refrigerator and chill for about 15 minutes to allow the chocolate to set firmly before serving.
Notes
- Best served fresh for optimal texture and taste.
- Store leftovers in the refrigerator for up to 2 days to maintain freshness and chocolate firmness.
Keywords: Valentine's Day, chocolate covered strawberries, dessert, romantic treat, chocolate dipping
