Vanilla Cinnamon Milk Tea: A Cozy Sip of Comfort Recipe

Introduction

Vanilla Cinnamon Milk Tea is a soothing and flavorful drink perfect for cozy moments. Its warm blend of cinnamon, vanilla, and black tea offers comforting aromas and a creamy texture that can be enjoyed hot or iced.

Ingredients

• 2 cups Water
• 4 sticks Cinnamon or 2 teaspoons ground cinnamon
• 4 pieces Vanilla beans, split and scraped, or 4 teaspoons vanilla extract
• 2 pieces Star anise (optional)
• 4 teaspoons Loose-leaf black tea or 4 black tea bags
• 2 cups Milk
• Honey or sweetener to taste

Instructions

1. Step 1: Boil the water in a small pot until it bubbles vigorously.
2. Step 2: Combine the cinnamon and vanilla, then add to the boiling water. Turn off the heat and cover. Add star anise if using.
3. Step 3: Steep the mixture for about 10 minutes to infuse the flavors.
4. Step 4: Add the loose-leaf black tea or tea bags to the pot and steep for an additional 3–5 minutes.
5. Step 5: Meanwhile, warm the milk in a separate pot until it is warm but not boiling.
6. Step 6: Strain the cinnamon and vanilla infusion through a fine mesh sieve into the warm milk.
7. Step 7: Sweeten with honey or your preferred sweetener, stirring gently to combine.
8. Step 8: Serve hot, or allow to cool and pour over ice for a refreshing iced tea. Optionally, top with a sprinkle of cinnamon before serving.

Tips & Variations

• Use fresh cinnamon sticks and vanilla beans for the most intense flavor, or substitute with high-quality ground cinnamon and vanilla extract if needed.
• Adjust sweetness according to your taste by adding honey gradually.
• Try using almond or oat milk for a dairy-free version with a different flavor profile.
• Adding a pinch of nutmeg or cardamom can enhance the spiced notes of the tea.

Storage

Store any leftover milk tea in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well to recombine. For iced tea, chill thoroughly before serving over ice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular black tea bags instead of loose-leaf tea?

Yes, black tea bags work perfectly well and make the process quicker and easier.

Is this recipe suitable for lactose-intolerant individuals?

You can substitute the milk with plant-based alternatives like almond, soy, or oat milk to make it lactose-free.

Vanilla Cinnamon Milk Tea: A Cozy Sip of Comfort Recipe

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Vanilla Cinnamon Milk Tea is a comforting and aromatic beverage that combines the warm flavors of cinnamon and vanilla with rich black tea and creamy milk. Perfect for a cozy morning or relaxing afternoon, this tea can be enjoyed hot or iced with a touch of honey for sweetness.

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 18 minutes
• Total Time: 23 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: International

Ingredients

Scale 1x2x3x

For the Tea Base

• 2 cups Water
• 4 sticks Cinnamon or 2 teaspoons ground cinnamon
• 4 pieces Vanilla beans, split and scraped, or 4 teaspoons vanilla extract
• 2 pieces Star anise (optional)
• 4 teaspoons Loose-leaf black tea or 4 black tea bags

For the Creamy Mix

• 2 cups Milk
• Honey or sweetener to taste

Instructions

1. Boil Water: Bring 2 cups of water to a vigorous boil in a small pot.
2. Infuse Spices: Add cinnamon sticks or ground cinnamon and vanilla beans or extract to the boiling water, then remove from heat and cover the pot. Add star anise now if using.
3. Steep Spices: Let the spice mixture steep for about 10 minutes to extract rich flavors.
4. Add Tea: Add the loose-leaf black tea or tea bags to the pot and steep for an additional 3-5 minutes for a strong tea base.
5. Warm Milk: In a separate pot, warm 2 cups of milk until hot but not boiling to avoid curdling and preserve creaminess.
6. Strain Tea: Strain the cinnamon-vanilla tea infusion through a fine mesh sieve into the warm milk, removing all solids for a smooth drink.
7. Sweeten: Stir in honey or your preferred sweetener to taste, adjusting sweetness as desired.
8. Serve: Enjoy your Vanilla Cinnamon Milk Tea hot for a cozy sip, or let it cool and serve over ice for a refreshing variation. Optionally, sprinkle a little cinnamon on top before serving.

Notes

• Use fresh cinnamon sticks and vanilla beans whenever possible for optimal flavor.
• Warm milk gently without boiling to maintain creaminess and prevent scalding.
• Adjust the sweetness level according to your personal preference, using honey or any other preferred sweetener.
• Star anise is optional but adds a lovely aromatic depth to the tea.
• This recipe can be served hot or iced, making it versatile for different seasons.

Keywords: Vanilla Cinnamon Milk Tea, Milk Tea, Cinnamon Tea, Vanilla Tea, Warm Beverage, Cozy Drink, Black Tea, Creamy Tea