Vanilla Custard Cream Squares Recipe

Introduction

Vanilla Custard Cream Squares are a delightful dessert featuring a buttery crust topped with smooth, rich vanilla custard. Easy to make and perfect for gatherings, these squares offer a creamy treat that pairs wonderfully with fresh fruit.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 2 cups whole milk
• 3/4 cup granulated sugar (for custard)
• 4 large egg yolks
• 1 teaspoon pure vanilla extract
• Powdered sugar for dusting
• Fresh fruit for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, mix together the flour, softened butter, and 1/4 cup granulated sugar until the mixture is crumbly and starts to come together, forming the crust.
3. Step 3: Press the crumbly mixture evenly into the bottom of a greased baking dish. Bake for 15 minutes or until the crust is lightly golden. Remove from the oven and let cool.
4. Step 4: While the crust is baking, combine the whole milk, 3/4 cup granulated sugar, and egg yolks in a saucepan over low heat. Whisk constantly until the mixture thickens enough to coat the back of a spoon.
5. Step 5: Remove the custard from heat and stir in the vanilla extract thoroughly.
6. Step 6: Pour the warm custard evenly over the cooled crust. Refrigerate for about 2 hours or until the custard is fully set.
7. Step 7: Once chilled and set, slice the custard into squares. Dust with powdered sugar and garnish with fresh fruit if desired. Serve chilled.

Tips & Variations

• For the cleanest cuts, dip your knife in hot water and wipe it dry before slicing each square.
• Try adding a touch of lemon zest to the custard for a subtle citrus twist.
• Use your favorite fresh berries such as raspberries or blueberries for an extra burst of flavor and color.

Storage

Store the Vanilla Custard Cream Squares in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. Reheat is not recommended as it may affect the texture of the custard.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk instead of whole milk?

Whole milk is preferred for its richness and creaminess, but you can use low-fat milk. Just be aware the custard may be slightly less creamy and thick.

How do I know when the custard is thick enough?

The custard is ready when it coats the back of a spoon and you can run your finger through it leaving a clear line. If it’s still runny, continue whisking over low heat until it thickens.

Vanilla Custard Cream Squares Recipe

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4.6 from 89 reviews

Vanilla Custard Cream Squares feature a buttery shortbread crust topped with a smooth, creamy vanilla custard. This delightful dessert is chilled until set, then dusted with powdered sugar and optionally garnished with fresh fruit, making it a perfect treat for any occasion.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 30 minutes
• Yield: 9 to 12 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar

Custard

• 2 cups whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon pure vanilla extract

Finishing

• Powdered sugar for dusting
• Fresh fruit for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
2. Make the Crust: In a bowl, combine the flour, softened butter, and 1/4 cup granulated sugar. Mix until the mixture becomes crumbly and holds together when pressed.
3. Bake the Crust: Press the crumbly mixture firmly into the bottom of a greased baking dish to form an even layer. Bake in the preheated oven for 15 minutes, or until the crust is lightly golden.
4. Prepare the Custard: While the crust is baking, combine the whole milk, 3/4 cup granulated sugar, and egg yolks in a saucepan. Place over low heat and whisk constantly to prevent curdling. Cook until the mixture thickens to a creamy consistency.
5. Add Vanilla: Remove the custard from heat and stir in the pure vanilla extract to enhance the flavor.
6. Assemble and Chill: Pour the prepared custard evenly over the cooled crust. Refrigerate the dish for about 2 hours or until the custard is fully set.
7. Serve: Once set, slice the custard into squares. Dust with powdered sugar and optionally garnish with fresh fruit before serving chilled.

Notes

• For the cleanest cuts, dip your knife in hot water and wipe it dry before slicing the custard squares.
• Make sure to whisk the custard continuously over low heat to avoid scrambling the eggs.
• Use a greased baking dish to prevent sticking and easily remove the custard squares.
• Chilling for at least 2 hours is essential for the custard to set properly.

Keywords: vanilla custard, custard squares, cream squares, baked custard dessert, vanilla dessert, shortbread crust, easy custard recipe