Vanilla Custard Cream Squares Recipe
Vanilla Custard Cream Squares feature a buttery shortbread crust topped with a smooth, creamy vanilla custard. This delightful dessert is chilled until set, then dusted with powdered sugar and optionally garnished with fresh fruit, making it a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 9 to 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
Custard
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
Finishing
- Powdered sugar for dusting
- Fresh fruit for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Make the Crust: In a bowl, combine the flour, softened butter, and 1/4 cup granulated sugar. Mix until the mixture becomes crumbly and holds together when pressed.
- Bake the Crust: Press the crumbly mixture firmly into the bottom of a greased baking dish to form an even layer. Bake in the preheated oven for 15 minutes, or until the crust is lightly golden.
- Prepare the Custard: While the crust is baking, combine the whole milk, 3/4 cup granulated sugar, and egg yolks in a saucepan. Place over low heat and whisk constantly to prevent curdling. Cook until the mixture thickens to a creamy consistency.
- Add Vanilla: Remove the custard from heat and stir in the pure vanilla extract to enhance the flavor.
- Assemble and Chill: Pour the prepared custard evenly over the cooled crust. Refrigerate the dish for about 2 hours or until the custard is fully set.
- Serve: Once set, slice the custard into squares. Dust with powdered sugar and optionally garnish with fresh fruit before serving chilled.
Notes
- For the cleanest cuts, dip your knife in hot water and wipe it dry before slicing the custard squares.
- Make sure to whisk the custard continuously over low heat to avoid scrambling the eggs.
- Use a greased baking dish to prevent sticking and easily remove the custard squares.
- Chilling for at least 2 hours is essential for the custard to set properly.
Keywords: vanilla custard, custard squares, cream squares, baked custard dessert, vanilla dessert, shortbread crust, easy custard recipe
Find it online: https://hannahdelgado.com/vanilla-custard-cream-squares-recipe/
