Introduction

Whipped Ricotta Honey Toast is a simple yet luxurious treat that combines creamy whipped ricotta with the sweetness of honey on perfectly toasted bread. This recipe is quick to make and easily customizable with fresh toppings, making it ideal for breakfast, brunch, or a delightful snack.

The image shows two slices of toasted bread on a white plate placed on a white marbled surface. Each slice has a thick, uneven layer of soft, white cream spread on top, shaped with soft peaks and valleys. The cream is drizzled with golden honey pooling slightly on the edges and sprinkled with small, dark crushed pepper pieces. The toast has a crispy, brown crust with a slightly darker edge, and the honey drips onto the plate below, adding shine and texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (8 ounces) full-fat ricotta cheese
2 tablespoons honey
1 teaspoon vanilla extract
Pinch of sea salt
4 slices of sturdy bread (such as sourdough, brioche, or whole wheat)
2 tablespoons olive oil or butter (for toasting)
Optional toppings: fresh fruit, chopped nuts, extra honey, cinnamon or nutmeg, lemon zest, fresh herbs

Instructions

Step 1: In a medium bowl, combine the ricotta cheese, honey, vanilla extract, and sea salt. Use an electric mixer or whisk to beat until the mixture is light, fluffy, and smooth, about 2-3 minutes with a mixer or longer with a whisk. Adjust sweetness or vanilla to taste.
Step 2: Toast the bread using your preferred method:
- Toaster: Toast until golden and crisp.
- Oven: Preheat to 375°F (190°C), brush bread with olive oil or butter, bake 5-7 minutes flipping halfway.
- Skillet/Pan: Heat olive oil or butter over medium heat, toast bread 2-3 minutes per side until golden.
Step 3: Spread a generous layer of the whipped ricotta evenly over each toasted slice, covering the edges for a full-flavored bite.
Step 4: Add optional toppings to personalize your toast. Consider fresh berries with chopped almonds and a honey drizzle, sliced peaches with cinnamon and pecans, figs with pistachios and honey, banana with walnuts and cinnamon, lemon zest for brightness, or fresh herbs like mint or basil for a herbal note.
Step 5: Serve immediately while the toast is crisp and the ricotta is fresh. Enjoy each creamy, sweet, and crunchy bite!

Tips & Variations

Use whole milk ricotta for the creamiest texture; avoid part-skim to prevent graininess.
Try different honey varieties for unique flavors, such as wildflower, clover, or buckwheat honey.
For a vegan option, substitute honey with agave nectar and use coconut oil for toasting.
Toast nuts before adding for enhanced flavor and crunch.
Experiment with bread types—sourdough adds tang, brioche offers richness, and whole wheat gives nuttiness.

Storage

Store any leftover whipped ricotta in an airtight container in the refrigerator for up to 3 days. Bread toasted and topped is best eaten fresh; toasted bread can be kept separately for up to 1 day. Reheat toast gently in a skillet or oven to restore crispness before spreading ricotta again if needed.

How to Serve

Two slices of toasted bread are placed on a white plate with a white marbled surface. Each slice has a thick layer of white, fluffy cream cheese spread all over it. The cream cheese has a slightly uneven, soft texture with small peaks and folds. On top of this, there is a drizzle of golden honey pooling in the center and running slightly down the sides, adding a shiny, sticky layer. Small brown specks of crushed black pepper or spice are scattered evenly over the honey and cream cheese, adding a contrasting texture and color. The toast edges are golden brown and crisp. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use part-skim ricotta instead of full-fat?

While you can, full-fat ricotta gives a creamier, smoother texture. Part-skim ricotta tends to be grainier and less rich, so for the best result, opt for whole milk ricotta.

What type of bread works best for this toast?

Sturdy breads like sourdough, brioche, or whole wheat hold up well to the creamy ricotta and won’t get soggy quickly. Avoid thinly sliced sandwich bread as it may become too soft under the ricotta.