Name: Winter Vegetable Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 cup chopped kale; 1 cup diced butternut squash; 1 cup sliced mushrooms; 1/2 cup diced onion; 4 large eggs; 1 cup milk; 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste

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Introduction

This Winter Vegetable Quiche is a comforting and flavorful dish perfect for chilly days. Packed with seasonal vegetables and melted cheese, it makes a delightful meal any time of day. It’s easy to prepare and sure to please both family and guests.

A slice of vegetable quiche on a white plate shows a thick, golden-brown crust with scalloped edges. Inside, the quiche has three main layers: a bottom crust layer that is light brown and crumbly, a middle creamy layer filled with visible chunks of orange butternut squash, green kale leaves, and white cheese, and a top layer studded with browned, tender mushroom slices and roasted butternut squash pieces, all held together by a slightly golden baked egg mixture. The different textures of soft vegetables, creamy filling, and firm crust are clearly visible. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pie crust
1 cup chopped kale
1 cup diced butternut squash
1 cup sliced mushrooms
1/2 cup diced onion
4 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a skillet, sauté the onion, mushrooms, and butternut squash over medium heat until tender, about 5-7 minutes.
Step 3: Add the chopped kale to the skillet and cook until wilted, about 2-3 minutes.
Step 4: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 5: Spread the sautéed vegetables evenly in the prepared pie crust.
Step 6: Pour the egg mixture over the vegetables, then sprinkle the shredded cheese evenly on top.
Step 7: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
Step 8: Let the quiche cool for a few minutes before slicing and serving.

Tips & Variations

Substitute any seasonal vegetables you prefer, such as spinach, Swiss chard, or roasted root vegetables.
Use a mix of cheeses for added flavor, like Gruyère or mozzarella alongside cheddar.
For a richer quiche, replace some of the milk with cream or half-and-half.
Serve with a fresh side salad for a balanced and satisfying meal.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. To reheat, warm slices in a 350°F (175°C) oven for about 10-15 minutes or until heated through. Avoid microwaving to keep the crust crisp.

How to Serve

A close-up view of a single slice of vegetable quiche on a white plate set on a white marbled surface. The quiche has a golden-brown, crumbly crust forming a thick edge around the slice. Inside, the first layer is the crust, followed by a creamy white egg mixture filled with small orange cubes of butternut squash, dark green leafy kale pieces, browned mushroom slices on top, and softened yellow bits, creating a colorful and textured filling. The mushrooms have a shiny, slightly crisp surface, and the kale looks fresh and cooked within the creamy mixture. The overall look is warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche ahead of time?

Yes, you can prepare the quiche a day in advance. Keep it refrigerated and reheat before serving for best results.

Can I use a homemade pie crust instead of pre-made?

Absolutely! A homemade crust works wonderfully and adds extra flavor and texture. Just prepare it as you normally would before filling with the vegetable mixture.