Winter Vegetable Quiche Recipe
A hearty and delicious Winter Vegetable Quiche featuring a medley of sautéed kale, butternut squash, mushrooms, and onions enveloped in a creamy egg and cheese custard baked to golden perfection in a flaky pre-made pie crust. Perfect for breakfast, brunch, or a light dinner, this versatile quiche can be customized with your favorite seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 pre-made pie crust
Vegetable Filling
- 1 cup chopped kale
- 1 cup diced butternut squash
- 1 cup sliced mushrooms
- 1/2 cup diced onion
Custard
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the quiche evenly.
- Sauté Vegetables: Heat a skillet over medium heat and sauté the diced onion, sliced mushrooms, and butternut squash until they become tender, about 5-7 minutes. Then, add the chopped kale and cook until wilted, around 2-3 minutes.
- Prepare Custard Mixture: In a mixing bowl, whisk together the 4 large eggs, 1 cup of milk, salt, and pepper until fully combined and slightly frothy, creating the quiche custard.
- Assemble Quiche: Place the pre-made pie crust into a pie dish. Evenly spread the sautéed vegetables in the crust. Pour the egg mixture over the vegetables, making sure it distributes evenly. Sprinkle the shredded cheese over the top.
- Bake: Transfer the assembled quiche to the preheated oven and bake for 35 to 40 minutes, or until the quiche is set in the center and the top is golden brown.
- Cool and Serve: Remove the quiche from the oven and let it cool for several minutes before slicing. Serving warm or at room temperature is ideal.
Notes
- Feel free to substitute any seasonal vegetables such as spinach, zucchini, or bell peppers based on availability and preference.
- This quiche can be prepared ahead of time and refrigerated; reheat gently in the oven before serving.
- Pair it with a fresh side salad or roasted potatoes for a complete meal.
Keywords: winter vegetable quiche, kale quiche, butternut squash recipe, vegetarian quiche, brunch recipe, easy quiche, savory pie
Find it online: https://hannahdelgado.com/winter-vegetable-quiche-recipe/
