Yummy Lemon Cream Chia Pudding Recipe

Introduction

This lemon cream chia pudding is a refreshing and creamy treat that’s easy to make. With bright citrus flavors and a smooth texture, it’s perfect for a healthy breakfast or a light dessert.

Ingredients

• 2 cups Almond Milk (a creamy, dairy-free base)
• 1/4 cup Lemon Juice (freshly squeezed for best flavor)
• 1 tablespoon Lemon Zest (finely grated)
• 2 tablespoons Maple Syrup (natural sweetener)
• 1 teaspoon Vanilla Extract (pure for depth of flavor)
• 1/2 cup Chia Seeds (the star ingredient)
• 1/2 cup Greek Yogurt or Coconut Cream (optional for extra creaminess)

Instructions

1. Step 1: In a medium bowl, whisk together the almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract until smooth and well combined.
2. Step 2: Sprinkle in the chia seeds and gently stir until they are evenly dispersed throughout the mixture.
3. Step 3: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the pudding to thicken.
4. Step 4: After chilling, remove the bowl and stir the pudding gently to break up any clumps.
5. Step 5: If desired, fold in Greek yogurt or coconut cream for a richer texture.
6. Step 6: Spoon the pudding into serving dishes and garnish with extra lemon zest or fresh berries.

Tips & Variations

• Use fresh lemon juice and zest for the brightest flavor; bottled lemon juice can taste flat.
• For a vegan option, substitute Greek yogurt with coconut cream or another plant-based yogurt.
• Add a pinch of turmeric or ginger for a subtle warmth and extra health benefits.
• Top with chopped nuts or granola for added crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze individual portions for up to 3 months; thaw overnight in the fridge before serving. Stir well before eating, as chia seeds may settle.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of milk?

Yes, you can substitute almond milk with any plant-based milk such as coconut, soy, or oat milk, or even dairy milk based on your preference.

How thick should the pudding be?

The pudding should be thick enough to hold its shape when scooped. If it’s too runny after chilling, let it sit a bit longer or add a little more chia seeds and wait until thickened.

Yummy Lemon Cream Chia Pudding Recipe

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★★★★★

4.5 from 109 reviews

This Yummy Lemon Cream Chia Pudding is a refreshing, creamy, and nutritious dessert or breakfast option that’s easy to make and packed with wholesome ingredients. Featuring a zesty lemon flavor blended with the creamy texture of almond milk and chia seeds, it’s naturally sweetened with maple syrup and enhanced with optional Greek yogurt or coconut cream for added richness. Perfect for a healthy treat or a make-ahead snack, this pudding is a pure bliss to enjoy any time.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (includes chilling time)
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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For the Pudding

• 2 cups Almond Milk, a creamy, dairy-free base
• 1/4 cup Lemon Juice, freshly squeezed for best flavor
• 1 tablespoon Lemon Zest, finely grated
• 2 tablespoons Maple Syrup, natural sweetener
• 1 teaspoon Vanilla Extract, pure for depth of flavor
• 1/2 cup Chia Seeds, the star ingredient
• 1/2 cup Greek Yogurt or Coconut Cream, optional for extra creaminess

Instructions

1. Mix Liquids and Flavors: In a medium bowl, add 2 cups of almond milk, 1/4 cup of freshly squeezed lemon juice, 1 tablespoon of lemon zest, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Whisk these ingredients together until the mixture is smooth and well combined.
2. Add Chia Seeds: Sprinkle in 1/2 cup of chia seeds and gently stir the mixture until the seeds are evenly dispersed throughout the liquid.
3. Refrigerate to Thicken: Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Let it chill for at least 4 hours, or ideally overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
4. Stir and Adjust Texture: After chilling, remove the bowl from the refrigerator, uncover it, and give the pudding a gentle stir to break up any clumps formed during setting.
5. Add Creaminess (Optional): If desired, fold in 1/2 cup of Greek yogurt or coconut cream to achieve a richer, creamier texture.
6. Serve and Garnish: Spoon the pudding into serving dishes, and garnish with additional lemon zest or fresh berries to enhance presentation and flavor.

Notes

• Store leftovers in an airtight container in the fridge for up to 5 days.
• Freeze in individual portions for up to 3 months and thaw overnight in the fridge before serving.

Keywords: chia pudding, lemon pudding, dairy-free dessert, healthy snack, vegan dessert option, make-ahead pudding, gluten free dessert