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Yummy Lemon Cream Chia Pudding Recipe

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★★★★★

4.5 from 109 reviews

This Yummy Lemon Cream Chia Pudding is a refreshing, creamy, and nutritious dessert or breakfast option that’s easy to make and packed with wholesome ingredients. Featuring a zesty lemon flavor blended with the creamy texture of almond milk and chia seeds, it’s naturally sweetened with maple syrup and enhanced with optional Greek yogurt or coconut cream for added richness. Perfect for a healthy treat or a make-ahead snack, this pudding is a pure bliss to enjoy any time.

Ingredients

Scale

For the Pudding

  • 2 cups Almond Milk, a creamy, dairy-free base
  • 1/4 cup Lemon Juice, freshly squeezed for best flavor
  • 1 tablespoon Lemon Zest, finely grated
  • 2 tablespoons Maple Syrup, natural sweetener
  • 1 teaspoon Vanilla Extract, pure for depth of flavor
  • 1/2 cup Chia Seeds, the star ingredient
  • 1/2 cup Greek Yogurt or Coconut Cream, optional for extra creaminess

Instructions

  1. Mix Liquids and Flavors: In a medium bowl, add 2 cups of almond milk, 1/4 cup of freshly squeezed lemon juice, 1 tablespoon of lemon zest, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Whisk these ingredients together until the mixture is smooth and well combined.
  2. Add Chia Seeds: Sprinkle in 1/2 cup of chia seeds and gently stir the mixture until the seeds are evenly dispersed throughout the liquid.
  3. Refrigerate to Thicken: Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Let it chill for at least 4 hours, or ideally overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
  4. Stir and Adjust Texture: After chilling, remove the bowl from the refrigerator, uncover it, and give the pudding a gentle stir to break up any clumps formed during setting.
  5. Add Creaminess (Optional): If desired, fold in 1/2 cup of Greek yogurt or coconut cream to achieve a richer, creamier texture.
  6. Serve and Garnish: Spoon the pudding into serving dishes, and garnish with additional lemon zest or fresh berries to enhance presentation and flavor.

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freeze in individual portions for up to 3 months and thaw overnight in the fridge before serving.

Keywords: chia pudding, lemon pudding, dairy-free dessert, healthy snack, vegan dessert option, make-ahead pudding, gluten free dessert

Find it online: https://hannahdelgado.com/yummy-lemon-cream-chia-pudding-recipe/