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Zesty Italian Lemon Jam Recipe

Zesty Italian Lemon Jam Recipe
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★★★★★

4.8 from 13 reviews

This Zesty Italian Lemon Jam recipe offers a bright, tangy, and sweet spread made from fresh organic lemons, sugar, and optional pectin for thickening. Perfect for toast, desserts, or as a unique gift, this Mediterranean-inspired jam highlights the vibrant flavors of whole lemon slices simmered gently to create a luscious and aromatic preserve.

Ingredients

Scale

Ingredients for Italian Lemon Jam

  • 4–5 medium-sized organic fresh lemons, thinly sliced, seeds removed
  • 3 cups granulated sugar (adjust to taste)
  • 3 cups fresh water (enough to cover lemon slices when cooking)
  • 1 packet of pectin (optional, follow package instructions for use)

Instructions

  1. Prepare the Lemons: Wash the lemons thoroughly under cold water to remove any wax or impurities. Then, cut them into thin slices and carefully remove any seeds you encounter to ensure a smooth jam.
  2. Cook the Lemons: In a large saucepan, place the lemon slices and add enough water to cover them completely. Bring the mixture to a boil over medium heat, then reduce to a simmer for about 30 minutes until the lemons become tender and fragrant.
  3. Add Sugar: Stir in the granulated sugar with the tender lemon slices, mixing well to incorporate. Continue cooking on low heat, stirring occasionally, until all the sugar has dissolved fully into the mixture.
  4. Thicken the Jam: If you prefer a thicker consistency, add pectin following the package instructions at this stage. Stir the pectin in thoroughly and allow the mixture to simmer for an additional 10-15 minutes until your desired jam thickness is achieved.
  5. Jar It Up: Remove the pan from heat and let the jam cool slightly before pouring it into sterilized jars. Seal the jars tightly while the jam is still warm to preserve freshness.
  6. Store Properly: Allow the jars to cool completely at room temperature. Then store them in the refrigerator or a cool, dark pantry. Consume within a few weeks for the best flavor and quality.

Notes

  • Using organic lemons ensures a cleaner flavor and safer peel consumption in the jam.
  • Pectin is optional; if omitted, the jam will be thinner but still flavorful.
  • Remove seeds carefully to avoid bitterness in the jam.
  • Store jam in sterilized, airtight jars to extend shelf life.
  • This jam pairs beautifully with toast, yogurt, cheese, or as a glaze for desserts.

Nutrition

Keywords: Italian lemon jam, lemon preserve, homemade lemon jam, Mediterranean jam, citrus jam, lemon spread

Find it online: https://hannahdelgado.com/zesty-italian-lemon-jam-recipe/